Since our opening in 1983 we have taken that great tradition a step further by melding exotic elements drawn from Asia’s varied epicurean cultures to craft desserts that offer a richness of taste and flavour. That is our trademark, as is the sophisticated design and presentation of our cakes and pastries. A dessert from The Patissier satisfies more than your palate; it is a complete sensory feast from the first blushingly red berry to the last perfectly placed chocolate curl.See more about us
Please book our restaurant for easy breakfast, lunch and heartwarming dinner. We are ready to serve you with the freshest ingredients and the best quality of product.